The Kona Premium Coffee Company

The Kona Premium estate is located on the north end of the coffee district on Kona Island, Hawaii, at 2000 feet above sea level in the rich volcanic soil on the slopes of Mt. Hualalai. The estate has over 3200 Arabica coffee trees originally started from specially selected seed stock by coffee expert, Ruben Jacobo. These extra large beans have a complex rich, mellow flavor with hints of chocolate and fruit.

The Kona Premium goal is to produce the best quality coffee possible using the best quality growing, processing, drying, aging and roasting methods available. Coffee beans are dried through a dehydration process to minimize energy consumption and the pulping process is uses little water to reduce pollution.

Kona Premium follows respected traditional growing methods while utilizing modern technology to reduce negative environmental impact as well as increase reliability. While Kona Premium coffee beans are not certified organic no insecticides are applied to the trees. The coffee trees are shade grown with the larger shade trees providing shelter and food for local birds, wildlife and bees which in turn help protect the coffee trees from diseases and pests.

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